We are in the process of rebranding and bringing you new features! Please bear with us through minor disruptions to your experience.
Barrel fermentation for complexity
60+ months on lees
Baked apple, brioche, hazelnuts, honeyed finish
Lobster, foie gras, aged cheeses
2007
94–95 (Wine Spectator)
/
750ml Bottle
.png)
Curated Wine and AI Sommelier for Businesses, Restaurants, Manufacturers and Consumers
