Sparkling
Red

Champagne Laurent Lequart Le Coteau de Lolo

Grape Variety
Pinot Meunier
Winemaking Method

Wild yeast fermentation, oak aging

Ageing

24+ months on lees

Soil Type

Sand

Chalk

Tasting Notes

Stone fruits, toast, honeyed nuts, saline finish

Food Pairing

Lobster, creamy pasta, mushroom dishes

Good Vintages

NV blend

Expert Rating

93–95 (Vinous; Decanter)

HKD

478

/

750ml Bottle

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